| Job Title : |
Food service manager |
 |
| Job Reference : |
usnavy |
| Location : |
United States |
| Posted on : |
Fri Apr 01, 2011 |
| Job category: |
Administration, Navy, Officers |
|
| Job Description |
The Navy food service manager plays an integral role in maintaining the health and well-being of Navy personnel. This officer plans and directs the preparation of meals. Additional duties include managing food budgets and inventories.
Training
To become an officer in the Navy, you must be a current student or graduate of a four-year college or university. You must also complete an extensive training officer course, which may vary in length depending upon your specialty. There are four main pathways to becoming a commissioned officer:
- U.S. Naval Academy
- Officer Candidate School and Officer Training School
- Reserve Officers' Training Corps
- Direct appointments
An indirect path is through the Enlisted Commissioning Programs.
Helpful skills
The ideal candidate for a Navy food service manager should:
- Be a U.S. citizen and at least 19 years old
- Have a four-year college degree
- Show self-discipline, initiative, confidence and intelligence
- Be physically fit
- Be able to handle stressful situations and make decisions swiftly
- Show respect for all personnel |
|
|
|
|
