| Job Title : |
Food service specialist |
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| Job Reference : |
usang |
| Location : |
United States |
| Posted on : |
Wed May 07, 2008 |
| Job category: |
National Guard, Enlisted, Logistics & Supply |
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| Job Description |
The National Guard food service operations specialist helps in the health and well-being of all National Guard personnel. This specialist is primarily responsible for preparing, ordering and inspecting food supplies. Duties include:
- Preparing food products for consumption
- Cooking and baking according to National Guard recipes
- Preparing food and utensils for serving
- Operating and maintaining kitchen equipment
- Ordering and receiving food products and supplies
Training
National Guard training usually is scheduled to accommodate a member’s civilian life, whether it is for the job or school. Each member first attends Initial Entry Training. After basic training, a solider then reports for Advanced Individual Training, which may vary in length depending on your specialty. Training continues for one drill weekend each month and one annual training period, which is usually two weeks in the summer.
Helpful skills
An ideal candidate for a National Guard food service operations specialist should:
- Be interested in home economics, health, math, accounting and chemistry
- Enjoy manual work |
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